Description

Situated in a prominent village position with car parking facility to the side, this equipped restaurant, extending to approximately 206 square metres (2217 square feet) over three floors and a basement, is available for sale or the vendors may consider letting on flexible lease terms. Suited to a number of alternative commercial or residential uses, subject to consent.

Basement/Beer/Wine Cellar

15′ 0” x 12′ 10” (4.58m x 3.92m)Delivery shute to Ground Floor. Fitted shelving.

Entrance

6′ 6” x 3′ 8” (1.97m x 1.11m)Approached through a part glazed door. Glazed upper reveal. Cornice finish to ceiling. Control box for integrated fire alarm system.

On The Ground Floor

Ground Floor Restaurant Area

20′ 11” x 16′ 6” (6.37m x 5.04m)Twin double glazed windows to front elevation. Two radiators. Feature arched double glazed window to side. Laminate timber-effect flooring. Fitted plate-shelf. Two wall-lights. Smoke alarm.

Bar Area

14′ 0” x 11′ 11” (4.26m x 3.64m)Laminate timber-effect flooring. Fitted bar with a woodblock-topped surface. Fitted shelving to recess. Two wall-lights. Double glazed French windows to rear smoking deck.

Rear Lobby

8′ 0” x 7′ 1” (2.44m x 2.16m)Feature arched window. Laminate timber-effect flooring. Radiator.

Rear Entrance Hall

6′ 2” x 5′ 1” (1.88m x 1.56m)Laminate timber-effect flooring. Radiator. Part glazed back door. Double glazed window to smoking yard. Steps to Landing with cupboard accommodating a “Worcester” gas-fired combi boiler.

Ladies WC

11′ 6” x 5′ 5” (3.51m x 1.64m)Two w.c. stalls having oak veneer doors and close flush suites. Wash-stand style wash basin with monobloc mixer tap attachment set on granite-effect topped surface. Fitted hand dryer.

Gents WC

6′ 6” x 2′ 11” (1.98m x 0.90m)Fitted with close flush w.c. and wall mounted wash hand basin. Radiator. Fitted hand dryer.

On The First Floor

Landing

6′ 0” x 4′ 4” (1.84m x 1.33m)

First Floor Restaurant Seating Area

21′ 0” x 17′ 2” (6.39m x 5.22m)Laminate timber-effect flooring. Twin sash windows to front elevation. Radiator. Cornice finish to ceiling. Ceiling rose. Part timber cladding to walls. Wall-light.

Commercial Kitchen

13′ 5” x 11′ 11” (4.10m x 3.64m)Stainless steel fittings including double-bowl sink unit and drainer. Food preparation surfaces and heated warmer/servers together with refrigeration and range cover with commercial extractor above. Tiling to work areas. Friction flooring. Stainless steel hand wash station. PVCu framed double glazed window.

Food Preparation Room

7′ 11” x 7′ 0” (2.42m x 2.14m)Twin drainer deep bowl sink unit with shelving below. Stainless steel dishwasher. Stainless steel refrigeration. Stainless steel shelving. Wall mounted “Main” multi-point gas-fired hot water boiler. Extractor fan. PVCu framed double glazed window. Tiling to work areas.

On The Second Floor

Landing

9′ 11” x 3′ 2” (3.01m x 0.97m) maximum.

Admin Office

14′ 8” x 10′ 9” (4.48m x 3.27m)PVCu framed double glazed window.

Office 2/Kitchenette

11′ 11” x 10′ 2” (3.63m x 3.10m)PVCu framed double glazed window. Fitted sink unit incorporating refrigerator with double hot plates.

Bathroom

7′ 10” x 7′ 1” (2.39m x 2.16m)Fitted with a three piece white suite comprising a close flush w.c., pedestal wash hand basin and panelled bath. PVCu framed double glazed window. Half tiling to walls.

Storage Area 1

11′ 1” x 5′ 8” (3.37m x 1.72m)Double glazed window.

Storage Area 2

11′ 3” x 3′ 7” (3.44m x 1.10m)

Services

The property has the benefit of an integrated fire alarm system with heat/smoke detectors and strike boxes throughout. All main services are connected subject to statutory regulations. The central heating is a conventional radiator system effected by the “Worcester” combination gas-fired boiler situated in a cupboard on the rear ground floor landing.

Outgoings

From an online enquiry with the Valuation Office website, the Rateable Value of the property from April 2023 is £8,500.

Directions

For satellite navigation use the post code CH5 3DH. See attached plan.

View Floorplans

VIEW ON MAP VIEW EPC RATING Download Brochure